Elk, anyone?

Here is a photo of my beloved freezer. I've always wanted one, and so we bought one this past winter. The event that prompted the sudden purchase was that Steve and his brother Rex took part in a Veteran's depredation elk hunt, and they each got an elk. We knew we didn't have room in our refridgerator freezer, so off to Lowe's we went. Having never had an extremely large animal butchered, I had no clue that the thing would take up the entire freezer. I'm getting use to the fact now that whenever I open the freezer door, I usually get hit in the foot with a package of elk burger, sliding off the perpetual mountain of meat.
I'm not familiar at all with the sport of hunting - - have no interest in it, nor do I have any interest in knowing the details of this poor elk's demise. However, I do have to say that elk meat is delicious. It is extremely lean, completely organic, and has no gamey flavor at all. It is also nice to have various cuts of meat at my disposal, and I am enjoying cooking with it. So, if you find yourself in need of some elk meat, give me a call - - I have enough to choke a horse.