Monday, November 17, 2008

Muffin Tin Monday: Fruits & Veggies, Dips & Spreads

Muffin Tin Monday is being guest-hosted by Just For Fun today. The theme is "Fruits & Veggies, Dips & Spreads":

Grilled cheese (cut out with an acorn cookie cutter), carrots and broccoli, ranch dip, All-Bran crackers with peanut butter, apple sauce (Camden had vanilla yogurt), and sliced bananas. The boys' favorite part was the inclusion of the red plastic knife, so they could spread their own peanut butter on the crackers. Griffin actually used the knife for spreading, while Camden used his to chop up his sandwich. I love how excited the boys get when I say, "It's Muffin Tin Monday!", and I have fun putting the tins together. Next week's theme is: "Foods Your Kids are Thankful For/Favorites". I'm totally going to let the boys pick their favorites - - I'm sure Monday's lunch will be completely unbalanced, and laden with sugar.

(That's the top of Camden's head on the right, picking his plastic knife up off the floor - those suckers are slippery!)

2 comments:

sandy said...

Those little acorn sandwiches are so cute!

Cheryl and Ashton said...

Mmm...looks delicious. Can't wait to hear what your guys come up with for next week.

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