I'm also very happy that the Farmer's Market has started back up - - there aren't a lot of vendors yet, but today I got some delicious radishes, some lovely peonies for my kitchen table, and a loaf of chocolate cherry brownie bread. I love the fresh produce, and I love being able to support local farmers and craftspeople. This year, I have just a teensie little garden, with tomatoes, red bell peppers, and green bell peppers. Since this is my first try at gardening, I didn't want to go too crazy. Now, I'm wishing I'd planted more! Luckily, the Farmer's Market is just a couple of blocks from here, each Wednesday and Saturday.
Wednesday, June 11, 2008
Local Goodness
I'm also very happy that the Farmer's Market has started back up - - there aren't a lot of vendors yet, but today I got some delicious radishes, some lovely peonies for my kitchen table, and a loaf of chocolate cherry brownie bread. I love the fresh produce, and I love being able to support local farmers and craftspeople. This year, I have just a teensie little garden, with tomatoes, red bell peppers, and green bell peppers. Since this is my first try at gardening, I didn't want to go too crazy. Now, I'm wishing I'd planted more! Luckily, the Farmer's Market is just a couple of blocks from here, each Wednesday and Saturday.
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6 comments:
I love farmer's markets!!!
What fun to share the carnival with the boys, especially Camden. Have a piece of fried dough for me!
Cheryl, I swear I can smell the fried dough from my house...it is taunting me. Why is carnival food so darn good (and so darn bad for you!)? I think I just answered my own question!
Cherry chocolate brownie bread sounds illegal and delicious. How was it?
Heather-like the new photos of you and Griffin!
Thanks, Cheryl - - Griffin's new picture is so "him" - - boogery nose and food on his face, along with mischief in his eyes. As for me, I decided to get a short summer cut yesterday, and I feel much better!
Aunt Jean - - the chocolate brownie bread left something to be desired. I hate to say it, but it seemed like it needed more butter or something. It had a bit of a rubbery consistancy, like when someone substitutes applesauce for butter or oil. If I'm going to eat dessert, I want the full-fat version!
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