Wednesday, May 16, 2007

Quick Summer Salad

Here's an easy idea for a summer (or anytime) dinner salad. I got the recipe out of an issue of Everyday Food, sometime last year.
All you do is take a large platter, and spread a bag of chopped lettuce over it. Next, make one row of each: chopped tomato, crumbled bacon (I use turkey bacon - - much lower in fat and tastes great), blue cheese (you can use feta, if you prefer), grilled chicken, and avocado. It looks so pretty on the platter, and makes a nice, satisfying meal when you don't feel like heating up the oven on a hot day.

2 comments:

Anonymous said...

I have to try this recipe. It looks so appealing. You always find the best recipes!

Anonymous said...

This photo made so hungry for a Cobb salad.....I had one at lunch the other day.

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